100% plant-based catering that proves vegan food can be extraordinary. We work with local farms to create seasonal menus that are as beautiful as they are delicious.
20–200 guests
A colorful plant-based feast — grain bowls, roasted vegetable stations, hummus and pita, stuffed peppers, quinoa salads, and fruit-forward desserts. Seasonal and beautiful.
Includes
25–250 guests
Smoky jackfruit pulled 'pork', black bean burgers, corn ribs, grilled corn, coleslaw, baked beans, and dairy-free ice cream sandwiches. The BBQ you didn't know you needed.
Includes
3.9
10 reviews