Elegant Japanese and Pan-Asian cuisine for discerning clients. Known for our premium sushi bars, ramen stations, and kaiseki-inspired multi-course menus.
20–150 guests
A staffed sushi bar with two skilled sashimi chefs, 12 maki rolls, nigiri selection, edamame, miso soup, and Japanese pickles. A showstopping centerpiece for any event.
Includes
30–200 guests
A curated journey through Asian cuisine — Japanese gyoza, Korean BBQ short ribs, Thai green curry, Vietnamese spring rolls, and jasmine rice. Modern and vibrant.
Includes
4.1
16 reviews