S
Sakura Events Catering
Verified4.1 (16)
JapaneseAsianSushi
San Francisco20–200 guests$65–$150/head
Elegant Japanese and Pan-Asian cuisine for discerning clients. Known for our premium sushi bars, ramen stations, and kaiseki-inspired multi-course menus.
Packages
2Premium Sushi Bar
20–150 guests
A staffed sushi bar with two skilled sashimi chefs, 12 maki rolls, nigiri selection, edamame, miso soup, and Japanese pickles. A showstopping centerpiece for any event.
JapaneseGFGluten-Free
Includes
Sakura Events Catering Signature AppetizerSakura Events Catering House SaladSakura Events Catering Chef's Main CourseSakura Events Catering Seasonal Dessert
Pan-Asian Fusion Dinner
30–200 guests
A curated journey through Asian cuisine — Japanese gyoza, Korean BBQ short ribs, Thai green curry, Vietnamese spring rolls, and jasmine rice. Modern and vibrant.
AsianVVegetarianGFGluten-Free
Includes
Sakura Events Catering Signature AppetizerSakura Events Catering House SaladSakura Events Catering Chef's Main CourseSakura Events Catering Seasonal Dessert
Frequently asked
3Is the fish sushi-grade?
All raw fish is sushi-grade, delivered the morning of your event from our SF fish market partners. We never serve raw fish held overnight.
Can you serve a fully cooked menu?
Yes — our robata and ramen menus are fully cooked, and we can build a no-raw menu without losing the experience.
Do sushi chefs prepare on-site?
For events over 30 guests we bring a live sushi bar with chefs rolling to order. Smaller events receive platters prepared that morning.
Additional fees
2These fees may appear on your quote depending on the event. All prices are USD.
- 22%
Service charge
Includes chef staffing
- $250
Live sushi bar
Per chef, 3-hour minimum
4.1
16 reviews